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Title: Swedish Limpa Bread #3
Categories: Breadmaker
Yield: 1 Loaf
| 1 LB. LOAF | ||
| 1 3/4 | c | Bread flour |
| 3/4 | c | Whole rye flour |
| 2 | tb | Date sugar |
| 1 | tb | Dry milk POWDER |
| 1 | tb | Caraway seed |
| 1 | ts | Sea salt |
| 1 | c | Water |
| 1 | tb | Canola, safflower, or sunflower oil |
| 2 | ts | Active dry yeast |
| 1 1/2 LB. LOAF | ||
| 2 | c | Bread flour |
| 1 | c | Whole rye flour |
| 3 | tb | Date sugar |
| 1 1/2 | tb | Dry milk powder |
| 4 | ts | Caraway seeds |
| 1 1/2 | ts | Sea salt |
| 1 1/4 | c | Water |
| 2 | tb | Canola, safflower, or sunflower oil |
| 1 | pk | Dry yeast |
SOURCE: The Bread Machine Gourmet by Shea MacKenzie, Avery Publishing Group, copyright 1993. ISBN: 0-89529-560-1. 1 lb. Loaf formatted by Ursula R. Taylor and 1 1/2 LB. corrected. Combine ingredients in order according to your own bread machine instructions. Set your machine for the WHOLE WHEAT mode. Press start.
From: Ursulataylor To: All
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